Ok, this is the easiest recipe in the world to cook. Its also very cheap - here in Spain (and England) Trout is extremely cheap, its about six euros a kilo so I got four fillets for about €3.50. I guess you could use just about any fish.
Its this easy - just lay out a large piece of kitchen foil and place the trout in the centre, scatter over chopped chilli, garlic and ginger then squeeze over some lime juice and zest. Lay some Pak Choi on the top and pour on plenty of soy sauce (and a drop of fish sauce if you have it). Close the foil tightly on top and put in the oven for about 15-20 minutes. You could also steam it. I served it with basmati rice and poured all the juice over the top with a bit more soy sauce to taste.
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